You can compost at home by just heaping your garden rubbish in a corner of your garden or by using a compost bin.
Once you have your bin, composting couldn't be simpler. Here's a step-by-step guide to help you make the perfect compost.
1. Find the right site
Ideally site your compost bin in the garden on bare soil. If you have to put your compost bin on concrete, tarmac or patio slabs ensure there is a layer of soil or existing compost on the bottom so the worms can colonise.
2. Add the right ingredients
Fill your kitchen caddy with everything from vegetable and fruit peelings to teabags, paper towels and egg shells. Take care not to compost cooked food, meat or fish.
3. Fill it up
Empty your kitchen caddy along with your garden waste into your compost bin. a 50/50 mix of greens and browns is the perfect recipe for good compost.
4. Sit back and relax
It takes between six to nine months for your compost to become ready to use, so now all you need to do is sit back and wait.
5. Ready for use
Once your compost has turned into a crumbly, dark materials, resembling thick, moist soil and gives off an earthy, fresh aroma, you know it's ready to use.
6. Collect the compost
Lift the bin slightly or open the hatch at the bottom and scoop out the fresh compost with a garden fork or spade.
7. Use it
Don't worry if your compost looks a little lumpy with twigs and bits of eggshells - this is perfectly normal. Use it to enrich borders and vegetable patches, plant up patio containers or feed the lawn.